Two boxes sealed with orange tape, a clipboard with ticked boxes, a jar and a kitchen scale.

Stock & food cost

What is left in the storeroom, what needs ordering and what each dish costs.

  • A shopping list sorted by supplier
  • The food cost of every dish
  • Included in both plans

POS connected through HubRise, payments by Stripe

PopinaZeltyHubRiseJaliaToporderFrench CaisseCarré POS
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Stock management, screen by screen

The Stock page of the Sauge & Braise dashboard, in French: the table of items with their stock, alert level, value, supplier and use-by date. The bouchot mussels are out of stock; the asparagus, octopus, veal rump, coffee and Chardonnay are due for reorder.

On a computer, your stock sits in one table where items that are out of stock or due for reorder rise to the top.

Screens from the French version of RestoAll, on the dashboard and in the app on iPad. Sample restaurant, fictional data.

Stock management features

Each item is shown with its quantity, its alert level, its value, its supplier and its use-by date. An item that has fallen below its alert level is marked “To reorder”, and an item at zero “Out of stock”.

Sample restaurant, fictional data.

01 / 03

You order before you run out

After a week of tracking, each item shows how many days of stock it has left, and the shopping list gives the date it is expected to run out. You place your order before a dish goes missing from the menu.

02 / 03

The food cost of every dish

You enter a dish’s recipe and RestoAll works out its food cost, its price before tax, its margin and the share of cost in the price. You also see how many portions your stock can still serve.

03 / 03

Your RestoAll sales deduct stock

Orders placed through RestoAll, at the table or for takeaway, deduct from stock the ingredients of dishes whose recipe has been entered. Deliveries, stock counts, waste and these sales all appear in the log, in the order they happened.

Included from Essential

Stock and food cost are part of the Essential plan at €49.99 a month, with the online menu and table booking. There is no extra module or option to add, no commitment, and everything is open during the thirty-day trial.

  • Essential

    Your digital photo menu, accessible by QR code.

    €49.99

    per month, no commitment

    Stock included

    • Unlimited dishes and photos
    • AI photos (background removed, styled)
    • Multilingual menu (5 languages)
    • Thirty QR codes, made and shipped
    • Statistics: peak hours, most viewed dishes
    • Guest reviews: Google and private feedback
    • Stock management and food cost
    • Online table booking, no commission
  • Complete

    Essential, plus everything that brings guests back and sells straight from the table.

    €99.99

    per month, no commitment

    Stock included

    • Everything in Essential, table booking included
    • Loyalty programme
    • Table ordering and payment
    • Takeaway ordering
    • POS connection (HubRise)
    • 0% commission on your sales

How does stock management work?

  1. 01

    You list your products

    You start from a template for your kind of kitchen, bistro, pizzeria, burger or crêperie, or you add your products one by one.

  2. 02

    You record what comes in and goes out

    You or your team record a delivery, a stock count or waste. An order placed through RestoAll deducts the dish's ingredients if its recipe has been entered.

  3. 03

    RestoAll tells you what to order

    Below the alert level you set, the product moves to the shopping list, sorted by supplier.

A kitchen station, stacked containers and a scale.

Do your first stock count tonight

Common questions.

Is stock included in the subscription?
Yes, in both plans, from Essential at €49.99 a month, with no extra module or option to add.
Do I have to enter all my recipes?
No. Without recipes, you keep your stock through deliveries, stock counts and waste. With a dish's recipe, you see its food cost, and orders for that dish placed through RestoAll deduct its ingredients.
Is stock linked to my POS?
No. Only orders placed through RestoAll (at the table or for takeaway, Complete plan) deduct stock, and only for dishes whose recipe has been entered. Extras and options are not deducted. For everything else, the stock count is the reference.
Can my team do the stock count?
Yes. You create one link per person, which opens with no account and no app. They use it to record a delivery, a stock count or waste, without seeing your purchase prices. You can remove it whenever you like.

The other RestoAll solutions

Everything lives in the same app and the same dashboard: one menu, one QR code, one subscription.

You know what is left and what to order.

Free trial
30 days, no credit card
Then
from €49.99 a month, no commitment
QR kit
Thirty QR codes, shipped to you