No tables, a queue and thirty seconds to choose. A QR code on the truck gives the menu in photos, up to date, wherever you are. 0% commission.
A food truck has no tables, so nowhere to put a menu. It has a blackboard or a sign above the counter, which the guest reads when they are already ordering, at the worst moment, with the queue behind them.
So they decide in thirty seconds, with everyone watching. They take the dish with the most obvious name, and your more elaborate dishes do not sell. The blackboard works against exactly what you would like to sell.
And you do not park in the same place every day. Your regulars do not always know where you are or what you are serving today before they arrive.
A QR code in plain view on the side of the truck gets scanned during the wait. The guest reaches you knowing what they want, the queue moves faster, and they have had time to look at something other than the obvious dish.
You adjust it to the day's delivery or to the pitch from your phone, before you open the hatch. A dish that runs out mid-service comes off in one tap, and the queue no longer sees it.
Your menu's address can be pasted into an Instagram story or into the message you send to the offices you park near. Your lunchtime regulars see the day's menu before they come down.
A sticker on the truck is enough. You have no screen or tablet to plug in, and nothing to put away at night, since the menu is run from your phone.
The guest scans the QR code and your menu opens on their phone, with no app to install.
Screens from RestoAll on a sample restaurant with fictional data, most of them from the French version.
A sticker on the side of the truck, at eye level, where the queue forms, and a second one near the counter for those who walk straight up.
Not every service earns its place in every trade, and we would rather tell you before you have paid. Online booking and reviews are in Essential; loyalty, table ordering and Click & Collect are in Complete.
Most useful
Everything you sell is takeaway, and it is the queue that limits your service. The guest orders and pays from their desk, picks a time and comes to collect the order with their number, without waiting their turn to order. You set the preparation time and the number of orders per slot, so you do not have to serve the queue and the online orders at the same moment.
Very good fit
In an office district or at a regular market, your guests come back every week. A loyalty card tied to a phone number, with nothing to print or stamp, suits a service where everyone is standing.
Poor fit
It relies on tables where the guest sits down and enters theirs, and a food truck has none. In your case it will not add much.
Poor fit
There is no table to book. For you, it is takeaway ordering, with its collection time, that does this job.
The photo menu, the thirty QR codes and online booking are in Essential at €49.99 a month. Table ordering, Click & Collect and loyalty come with Complete at €99.99. Everything is open during the thirty-day trial.
Essential
Your digital photo menu, accessible by QR code.
€49.99
per month, no commitment
Menu, QR codes, booking
Complete
Essential, plus everything that brings guests back and sells straight from the table.
€99.99
per month, no commitment
Ordering, payment, loyalty
What a restaurant owner wants to know before trying RestoAll in this trade.
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