Very good fit
Table ordering
A beach is where distance costs the most. Ordering and paying from the sunlounger removes the trip to take the order and the trip for the bill, and the waiter is left with only the one to serve.
POS connected through HubRise, payments by Stripe
What gets in the way today
A beach restaurant makes its year in four months, with a team hired in June and a menu that is adjusted until July. Every reprint falls at the moment when there is not an hour to spare.
The menus themselves suffer, from sand, salt, sun cream and wind. By August, many are fit for the bin, and those that remain have three dishes crossed out.
Lastly, a good share of the guests do not speak the language, and the tables are far away. A sunlounger at the water's edge is fifty metres from the bar, and each order there costs two round trips.
What a photo menu changes here
Nothing to reprint in season
The catch of the day, the dish taken off because the delivery did not come, the adjusted price, all of it is done from your phone, between two services.
A sticker instead of menus
The QR code is a sticker, which the wind does not carry off and nobody crosses out in pen. If it gets damaged, you stick on another of the thirty, and the menu itself has not changed.
Five languages, no translating
The menu can be read in French, English, Spanish, Italian and German, dishes and allergens included, and the photos do the rest.
Ordering from the sunlounger
With table ordering in Complete, the guest enters their sunlounger or table, or scans a numbered code, and the order arrives already paid, with its location. The waiter makes only one trip, to serve.
RestoAll at your place, screen by screen
The guest scans the QR code and your menu opens on their phone, with no app to install.
Screens from RestoAll on a sample restaurant with fictional data, most of them from the French version.
How to set it up
The categories of a typical menu
- Catch of the day
- Salads
- Grills
- To share
- Desserts and ice cream
- Cocktails
- Wines and rosés
Where to put the QR code
The same QR code on the tables and the sunloungers, and the guest enters their location, “Sunlounger 12” or “Terrace 4”, when the menu opens. Codes numbered to match your beach layout remain possible. And another at the entrance, readable from the promenade.
The services worth having in your trade
Not every service earns its place in every trade, and we would rather tell you before you have paid. Online booking and reviews are in Essential; loyalty, table ordering and Click & Collect are in Complete.
Good fit in season
Online booking
For lunch in July, you set the number of covers the terrace takes at each service, and the guest picks a slot online. A card imprint cuts down on booked tables that are never taken, once your Stripe account is connected. For the rest of the year, booking is paused in one tap.
Good fit
Guest reviews
A holidaymaker knows none of the places on the seafront; they choose on Google Maps, on the rating and the latest photos. The button to your profile sits at the bottom of the menu for all your guests, in their language, and the reviews left this summer will still be read when you reopen. This service is in Essential.
Good fit
Click & Collect
The ice creams, drinks and sandwiches people take onto the sand are ordered and paid for from the beach towel, then collected at the counter with a number, without queuing to order.
Poor fit
Loyalty programme
Holidaymakers do not come back often enough for a loyalty card. It can be useful for year-round residents, if you have any.
Two plans, no commitment
The photo menu, the thirty QR codes and online booking are in Essential at €49.99 a month. Table ordering, Click & Collect and loyalty come with Complete at €99.99. Everything is open during the thirty-day trial.
Essential
Your digital photo menu, accessible by QR code.
€49.99
per month, no commitment
Menu, QR codes, booking
- Unlimited dishes and photos
- AI photos (background removed, styled)
- Multilingual menu (5 languages)
- Thirty QR codes, made and shipped
- Statistics: peak hours, most viewed dishes
- Guest reviews: Google and private feedback
- Stock management and food cost
- Online table booking, no commission
Complete
Essential, plus everything that brings guests back and sells straight from the table.
€99.99
per month, no commitment
Ordering, payment, loyalty
- Everything in Essential, table booking included
- Loyalty programme
- Table ordering and payment
- Takeaway ordering
- POS connection (HubRise)
- 0% commission on your sales
Try it on your own menu
Common questions
What a restaurant owner wants to know before trying RestoAll in this trade.
A question that is not here? Write to us
What happens to the menu out of season?
Your dishes, photos and QR codes stay attached to your account. If you stop the subscription for the winter, the menu is no longer served, and when you reopen you find it as it was, at the same address, with nothing to reprint.
Can tables have names rather than numbers?
Yes. You set up your areas as they exist at your place, “Terrace”, “Sunlounger”, “Bar”. The guest enters their location under that label, and you find it unchanged on the order.
What if the signal is poor on the beach?
The menu is a light page, but it does need a connection. If the mobile signal is weak, wifi for guests solves the problem, and a few paper menus will do on days when it is down.
Other trades
Your menu, in your trade
- Free trial
- 30 days, no credit card
- Then
- from €49.99 a month, no commitment
- QR kit
- Thirty QR codes, shipped to you