International guests, breakfast, room service. A menu in 5 languages that opens from the room as it does from the restaurant, up to date in real time. No commission.
A hotel restaurant serves many guests from abroad, who often do not know the local cooking. The menu is the first thing they see of your restaurant, and it is written in a language they do not always read.
Room service complicates matters. The guest orders from their room, with nobody to explain the dishes, and the folder on the desk often dates from before the latest menu, with prices that are no longer right.
As for breakfast, it often appears only as a line on the bill. Shown with its photos the evening before, it can keep the guest who would have gone out for their coffee.
A guest from abroad who understands the menu is less hesitant about dining with you. They choose their language at the top of the menu, English, Spanish, Italian or German, and you have no translation to commission and no folder to redo.
A QR code on the desk or on the key fob opens the same menu as in the restaurant, with the day's photos and prices. The out-of-date folder can leave the room.
It has its own category, its photos and its set breakfasts with their prices. The guest who opens the menu in their room in the evening knows what awaits in the morning, instead of finding out on the bill.
The restaurant, room service and breakfast are categories of the same menu, run from the same account. A price you change is changed at once in the restaurant and in the rooms.
The guest scans the QR code and your menu opens on their phone, with no app to install.
Screens from RestoAll on a sample restaurant with fictional data, most of them from the French version.
In the restaurant, one laminated card per table, offered as an extra, or one of the thirty stickers included in the subscription, stuck on your paper menu. In the rooms, a sticker on the desk or next to the phone, and another at reception for guests who ask for the menu on their way past.
Not every service earns its place in every trade, and we would rather tell you before you have paid. Online booking and reviews are in Essential; loyalty, table ordering and Click & Collect are in Complete.
Good fit, rooms included
You set up your rooms alongside your tables, “Room 12” just like “Table 4”. During the hours the kitchen is serving, the guest puts their order together, enters their room and pays from their phone, without calling reception. It shows up in the app under that label, and the money arrives directly in the hotel's account, with no commission.
Good fit, non-residents included
The restaurant takes bookings from hotel guests and from outside alike, from the link you paste on your website and on your Google profile. Reception sees them come into the booking book in the app, and brunch or the evening set menu is booked along with the table.
Good fit
A hotel restaurant has its own reputation to keep up, and its Google profile is what a guest from outside looks at before coming through the door. The review button sits at the bottom of the menu for all your guests, in the restaurant and in the rooms, in their language. Anyone with a remark can write it to you in private while they are still staying with you. The service is included in Essential.
Poor fit
A loyalty card is made for a guest who comes back every week, not for a two-night stay. Unless you have very regular business guests, it will add little.
The photo menu, the thirty QR codes and online booking are in Essential at €49.99 a month. Table ordering, Click & Collect and loyalty come with Complete at €99.99. Everything is open during the thirty-day trial.
Essential
Your digital photo menu, accessible by QR code.
€49.99
per month, no commitment
Menu, QR codes, booking
Complete
Essential, plus everything that brings guests back and sells straight from the table.
€99.99
per month, no commitment
Ordering, payment, loyalty
What a restaurant owner wants to know before trying RestoAll in this trade.
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